Banitsa with tuna fish and capers

Fast, easy, tasty with Di Alba – tuna fish!

Preparation time: 40 min.
Quantity of products for 2 servings.


½ onion finely chopped
1 cup of capers
Frying oil
1 canned tuna fish / in own sauce /
Grated parmesan
Bacon bark
Blotting paper
1 Lemon

Method of preparation:

    1. 1. Cut the onion sour.
    1. 2. In a deep pan, put cows a little. In the melted cow a little fry onion (until it softens). Put the fried onions in a deep bowl.
    1. 3. In another deep frying pan, heat frying oil.
    1. 4. Add the tuna fish, parsley, parmesan and pepper to the bowl.
    1. 5. Cut the banitsa strips into strips.
    1. 6. Place the mixture on one end of the bark and fold under a triangular shape.
    1. 7. Fry until golden crust.
    1. 8. Put the finished rolls on a disposable paper plate.
      9. Serve in a new plate and garnish with lemon.