Fast, easy, tasty with Di Alba – tuna fish!

Preparation time: 60 min.
Quantity of products for 4 servings.

Products:

Flour
Pastry dough
Paper for cooking
Weight
6 eggs
3-4 tsp. sour cream
1 tsp. capers
Parsley
Fresh onion
Dried tomatoes
Grated cheese
1 canned tuna fish / in own sauce /
Pepper and salt to taste

Method of preparation:

1. 1. Roll pastry dough.
2. 2. Place it in a suitable circular container. Place baking paper with the weight on top. Bake for 10 minutes in the oven.
3. 3. In a deep bowl, whisk 6 eggs.
4. 4. Add 3-4 tsp. sour cream, 1 tsp. capers, fresh onion, dried tomatoes and yellow cheese.
5. 5. Place bits of tuna fish on the roasted blade.
6. 6. Beat well the mixture. Pour it on tuna swamps.
7. 7. Season with pepper and salt to taste.
8. 8. Sprinkle with a bit of grated cheese.
9. 9. Bake for 40 minutes.
   10. Serve.