Fast, easy, tasty with Di Alba – tuna fish!
Preparation time: 15 min.
Quantity of products for 2 servings.
1 canned tuna fish/ in own sauce /
Salt to taste
2 tablespoons Pesto
1 pinch of rucola
Method of preparation:
- 1. Boil the langouins. Then drain the water and add olive oil.
- 2. Add some olive oil to the pan.
- 3. Fry the finely chopped garlic. Add tuna, salt, 2 tablespoons of pesto, a pinch of rucola.
- 4. Serve in a suitable dish and sprinkle with almonds.