Fast, easy, tasty with Di Alba – tuna fish!

Preparation time: 30 min.
Quantity of products for 2 servings.

Products:

Boiled potatoes
Shredded carrots
1 egg
Celery
1 canned tuna fish / in own sauce /
Pepper and salt to taste
Flour

Method of preparation:

1. 1. In a deep dish, place the boiled potatoes cut into quarters. Add grated carrots, 1 egg, finely chopped celery, tuna fish, 2-3 clams of flour, pepper and salt to taste.
2. 2. Stir until a homogeneous mixture is obtained.
3. 3. Form 3 large meatballs with your hand.
4. 4. Oven the meatballs in flour.
5. 5. Fry the meatballs.
   6. Serve with fresh salad.