Mexican tuna with tuna

Fast, easy, tasty with Di Alba – tuna fish!

Preparation time: 10 min.
Quantity of products for 2 servings.


2 pcs. tortilla cakes
Half a tomato
Half a head of red onion
Half a hot pepper
1 canned tuna fish / in own sauce /
2-3 tsp. sour cream
Fresh coriander

Method of preparation:

    1. 1. Take the tortilla cakes and put it in the oven for 1-2 minutes to get the necessary shape.
    1. 2. Cut the tomatoes, red onions and finely chop the hot pepper.
    1. 3. Put on whole tortilla – tuna fish, tomatoes, red onion, hot pepper, 1-2 tsp. of sour cream and fresh coriander on the curved tortillas.
      4. Serve.