{"id":724,"date":"2017-01-25T15:45:56","date_gmt":"2017-01-25T13:45:56","guid":{"rendered":"http:\/\/94.190.179.159\/dialba\/?p=724"},"modified":"2021-05-21T14:10:11","modified_gmt":"2021-05-21T11:10:11","slug":"spicy-potato-pocket-with-tuna-fish","status":"publish","type":"post","link":"https:\/\/di-alba.com\/en\/spicy-potato-pocket-with-tuna-fish\/","title":{"rendered":"Spicy potato pocket with tuna fish"},"content":{"rendered":"

\"\"<\/p>\n

Surprise your loved ones with something spicy for the evening. Di Alba’s new proposal – a spicy potato pocket with tuna fish.<\/p>\n

Preparation time: 60 min.
\nQuantity of products per serving.<\/p>\n

Products:<\/h4>\n

1 large baked potato (with peel)
\nCurd
\nCherry tomatoes
\nChopped sour fresh onions, parsley and hot pepper
\n1 canned tuna fish \/ in own sauce \/
\nPepper to taste<\/p>\n

Method of preparation:<\/h4>\n
    \n
  1. \n
      1. Cut the roasted potatoes into two equal halves.<\/ol>\n<\/li>\n
    1. \n
        2. Using a small spoon, scrub the inside of the potato (leaving a sufficient amount around the shell to prevent it falling apart).<\/ol>\n<\/li>\n
      1. \n
          3. Separate the carved piece of potatoes from another pot.<\/ol>\n<\/li>\n
        1. \n
            4. In a deep bowl, mix the cottage cheese, chop the tomatoes, fresh onions, parsley, hot pepper, tuna and season with pepper.<\/ol>\n<\/li>\n
          1. \n
              5. Mix the mixture so that it gets something like a rough mashed.<\/ol>\n<\/li>\n
            1. \n
                6. Fill the two potato halves with the prepared mixture.<\/ol>\n<\/li>\n
              1. \n
                  7. Bake for 10 minutes in oven on baking paper.<\/ol>\n
                    8. Garnish the dish with cherry tomatoes.<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                    Surprise your loved ones with something spicy for the evening. Di Alba’s new proposal – a … <\/p>\n

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