{"id":726,"date":"2017-01-25T15:49:37","date_gmt":"2017-01-25T13:49:37","guid":{"rendered":"http:\/\/94.190.179.159\/dialba\/?p=726"},"modified":"2021-05-21T14:06:42","modified_gmt":"2021-05-21T11:06:42","slug":"stuffed-%d0%b5ggplant-with-tuna-fish","status":"publish","type":"post","link":"https:\/\/di-alba.com\/en\/stuffed-%d0%b5ggplant-with-tuna-fish\/","title":{"rendered":"Stuffed \u0435ggplant with tuna fish"},"content":{"rendered":"

\"\"<\/p>\n

Try the untraditional recipe for stuffed tuna eggplant with Di Alba.<\/p>\n

Preparation time: 70 min.
\nQuantity of products per serving.<\/p>\n

Products:<\/h4>\n

Garlic and red onion – sliced
\nSalt and pepper to taste
\n1 eggplant
\n1 canned tuna fish \/ in own sauce \/
\n2 eggs
\nBasil leaves
\nParmesan – grated
\nTomato paste
\nFresh onion – chopped sour<\/p>\n

Method of preparation:<\/h4>\n
    \n
  1. \n
      1. Fry the garlic and red onions in a little grease.<\/ol>\n<\/li>\n
    1. \n
        2. Season with salt and pepper.<\/ol>\n<\/li>\n
      1. \n
          3. With a small spoon, carve the inside of the eggplant.<\/ol>\n<\/li>\n
        1. \n
            4. Pour the carved eggplant into the pan. Add tuna too.<\/ol>\n<\/li>\n
          1. \n
              5. Beat two eggs. Pour them into the pan with other products.<\/ol>\n<\/li>\n
            1. \n
                6. Mix.<\/ol>\n<\/li>\n
              1. \n
                  7. Cut sliced \u200bbasil leaves and add them to the mixture.<\/ol>\n<\/li>\n
                1. \n
                    8. Fill the two equal halves of the eggplant with the mixture.<\/ol>\n<\/li>\n
                  1. \n
                      9. Sprinkle with parmesan.<\/ol>\n<\/li>\n
                    1. \n
                        10. Bake for 15 minutes in a baking oven.<\/ol>\n<\/li>\n
                      1. \n
                          11. Heat the tomato paste.<\/ol>\n
                            12. Serve eggplant with tomato paste garnish. Sprinkle with finely chopped fresh onion.<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                            Try the untraditional recipe for stuffed tuna eggplant with Di Alba. Preparation time: 70 min. Quantity … <\/p>\n

                            Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":1585,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[],"_links":{"self":[{"href":"https:\/\/di-alba.com\/en\/wp-json\/wp\/v2\/posts\/726"}],"collection":[{"href":"https:\/\/di-alba.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/di-alba.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/di-alba.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/di-alba.com\/en\/wp-json\/wp\/v2\/comments?post=726"}],"version-history":[{"count":6,"href":"https:\/\/di-alba.com\/en\/wp-json\/wp\/v2\/posts\/726\/revisions"}],"predecessor-version":[{"id":1591,"href":"https:\/\/di-alba.com\/en\/wp-json\/wp\/v2\/posts\/726\/revisions\/1591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/di-alba.com\/en\/wp-json\/wp\/v2\/media\/1585"}],"wp:attachment":[{"href":"https:\/\/di-alba.com\/en\/wp-json\/wp\/v2\/media?parent=726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/di-alba.com\/en\/wp-json\/wp\/v2\/categories?post=726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/di-alba.com\/en\/wp-json\/wp\/v2\/tags?post=726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}