{"id":802,"date":"2017-01-25T15:45:56","date_gmt":"2017-01-25T13:45:56","guid":{"rendered":"http:\/\/94.190.179.159\/dialba\/?p=802"},"modified":"2021-05-21T14:10:29","modified_gmt":"2021-05-21T11:10:29","slug":"buzunar-de-cartofi-picanti-cu-ton","status":"publish","type":"post","link":"https:\/\/di-alba.com\/ro\/buzunar-de-cartofi-picanti-cu-ton\/","title":{"rendered":"Buzunar de cartofi picanti cu ton"},"content":{"rendered":"

\"\"<\/p>\n

Surprinde-i pe cei dragi cu ceva picant pentru cin\u0103. Noua propunere de la Di Alba – buzunar de cartofi pican\u0163i cu ton.<\/p>\n

Timp de preparare: 60 min.
\nIngrediente pentru 1 por\u0163ie.<\/p>\n

Produse:<\/h4>\n

1 cartof mare copt (cu coaj\u0103)
\nbr\u00e2nz\u0103 de vaci
\nro\u015fii cherry
\nceapa tocat\u0103 fin, p\u0103trunjel \u015fi ardei iute
\n1 conserv\u0103 de ton \/ \u00een suc propriu \/
\npiper negru dup\u0103 gust<\/p>\n

Mod de preparare:<\/h4>\n
    \n
  1. \n
      1. Se taie cartoful copt \u00een dou\u0103 jum\u0103t\u0103\u021bi egale.<\/ol>\n<\/li>\n
    1. \n
        2. Cu o lingur\u0103 mic\u0103 scoate\u0163i interiorul cartofului (las\u0103nd o cantitate suficient\u0103 pe coaja, astfel \u00eenc\u00e2t s\u0103 nu se rup\u0103).<\/ol>\n<\/li>\n
      1. \n
          3. Pune\u0163i cantitatea scoas\u0103 din cartofi \u00eentr-un alt recipient.<\/ol>\n<\/li>\n
        1. \n
            4. \u00centr-un castron ad\u00e2nc, combina\u0163i br\u00e2nza de vaci, ro\u015fii cherry, ceapa verde, p\u0103trunjelul, ardeiul iute, tonul \u0219i piperul negru dup\u0103 gust.<\/ol>\n<\/li>\n
          1. \n
              5. Amesteca\u0163i totul, astfel \u00eenc\u00e2t s\u0103 se ob\u021bin\u0103 un fel de past\u0103 .<\/ol>\n<\/li>\n
            1. \n
                6. Umple\u0163i cele dou\u0103 jum\u0103t\u0103\u021bi de cartofi cu amestecul preg\u0103tit.<\/ol>\n<\/li>\n
              1. \n
                  7. Coace\u021bi 10 minute \u00een cuptor pe h\u00e2rtie de copt.<\/ol>\n<\/li>\n
                1. \n
                    8. Se decoreaz\u0103 farfuria cu ro\u015fii cherry.<\/ol>\n
                      9. Poft\u0103 bun\u0103!<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                      Surprinde-i pe cei dragi cu ceva picant pentru cin\u0103. Noua propunere de la Di Alba – … <\/p>\n

                      Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":1594,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"_links":{"self":[{"href":"https:\/\/di-alba.com\/ro\/wp-json\/wp\/v2\/posts\/802"}],"collection":[{"href":"https:\/\/di-alba.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/di-alba.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/di-alba.com\/ro\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/di-alba.com\/ro\/wp-json\/wp\/v2\/comments?post=802"}],"version-history":[{"count":4,"href":"https:\/\/di-alba.com\/ro\/wp-json\/wp\/v2\/posts\/802\/revisions"}],"predecessor-version":[{"id":1598,"href":"https:\/\/di-alba.com\/ro\/wp-json\/wp\/v2\/posts\/802\/revisions\/1598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/di-alba.com\/ro\/wp-json\/wp\/v2\/media\/1594"}],"wp:attachment":[{"href":"https:\/\/di-alba.com\/ro\/wp-json\/wp\/v2\/media?parent=802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/di-alba.com\/ro\/wp-json\/wp\/v2\/categories?post=802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/di-alba.com\/ro\/wp-json\/wp\/v2\/tags?post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}