Salad with tuna, wild dill and beans

Fast, easy, tasty with Di Alba – tuna fish!

Preparation time: 8 min.
Quantity of products for 2 servings.


Olive oil
Lemon juice
Grated lemon peel
1 tsp. of mustard
1 cup pre-cooked beans
1 canned tuna fish / in own sauce /
Parsley and dill (sliced)
Cucumber (cut into thin circles)
Wild dill
Salt and pepper to taste
Pumpkin seed

Method of preparation:

    1. 1. In a large bowl add a few drops of olive oil and lemon juice. Add the grated lemongrass to the mixture.
    1. 2. Add 1 tsp. of mustard, 1 bowl of beans, tuna fish, chopped parsley and dill, cucumber, wild dill, salt and pepper to taste.
    1. 3. Mix well.
      4. Serve and arrange with pumpkin seeds.