Fast, easy, tasty with Di Alba – tuna fish!
Preparation time: 14 min.
Quantity of products for 4 servings.
Products:
Olive oil
Butter
3-4 pcs. eggs
1 canned tuna fish / in own sauce /
Finely chopped tomatoes in cubes
Anchovy paste
Parsley
Pepper and salt to taste
Lettuce
Method of preparation:
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- 1. Heat the pan – add a little olive oil and butter.
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- 2. Beat the eggs.
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- 3. Add to the eggs finely chopped tomatoes, anchovy paste and parsley. Season with pepper and salt.
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- 4. Melt a little clean oil in a hot pan and add the mixture.
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- 5. The omelet fried until ready.
- 6. Serve with lettuce.